AP Service, Hospitality and Tourism Management

The Service, hospitality and tourism management programme qualifies you to perform work assignments relating to the development, planning, implementation and delivery of services at a national and international level. Operating in the fields of service, leisure and business tourism, as well as hotels and restaurants.

The Service, hospitality and tourism management programme makes you able to combine knowledge of commercial, cultural and innovative aspects and principles of sustainable development with methodical considerations in the planning and organisation of services. Furthermore, it teaches you to interact and collaborate in management teams and effectively build customer relations with people from various educational, linguistic and cultural backgrounds.

Programme information:

The two-year-program is divided into four semesters, 120 ECTS. During the programme you will be working with practical and theoretical areas covering the following subjects:

The compulsory subjects are:

Methodology
Methodology and research methods

Service Organisation
Business Economics
Service Management
Macro Economics
Service Industry Competences

Organisation development
Leadership
Human Resource Management

Planning
Strategy and Business Development
International Marketing

Communication
English and Cultural Studies
Customer Relations

Elective Subjects
Service Management
Hotel and Restaurant Management
Tourism Management

The third semester is a term of internship. You will be encouraged to utilize your education in a more practical manner. Internships with a variety of companies can be performed giving 13 weeks of academic credit. During the internship, you will participate in the completion of several different tasks together with one or more of the company’s employees. You can choose to complete your internship in Denmark or abroad.